Influences affecting the development of agriculture

Agriculture is the cornerstone of human civilisation and its development is continuously influenced by many factors. In this lesson, we will look at a few key influences that are essential to the development of agriculture in modern times.

Climate has a direct impact on agriculture. Changes in temperature and rainfall, extreme weather and changes in seasonality all have an impact on what crops can be grown and what cultivation methods are most efficient. As a result of global warming, we must face new challenges and find new approaches to sustain a sustainable agricultural production.

New technologies such as advanced irrigation systems, crop monitoring drones, automation and robotics are transforming the way we grow and harvest crops. Genetic engineering is playing a key role in developing more resilient and nutritious crop varieties. Consumer demand is constantly evolving, affecting both the types of crops grown and farming methods. For example, the growing popularity of vegetarianism and veganism is influencing the demand for fruit, vegetables and alternative sources of protein. Changing economies are also affecting the price of agricultural products and investment in agricultural research. Agricultural products are part of global trade, so policy decisions and trade agreements have a significant impact on agriculture. Tariffs, subsidies and health regulations can open or restrict markets for farmers.

There is increasing pressure for agriculture to be more sustainable and have less impact on the environment. Protecting biodiversity, reducing greenhouse gas emissions and minimising water pollution are all aspects that need to be considered when planning the future direction of agriculture. Agriculture is a dynamic system that is constantly shaped by the interaction of natural, technological, social and political forces. Throughout history, farmers have had to adapt and innovate to keep up with these changes, and will continue to do so.